Creating the perfect mild sausage recipe with Legg’s Seasoning Mix elevates any meal, whether you’re planning breakfast, lunch, or dinner. This homemade recipe is ideal for beginners and experienced cooks alike, offering a delicious balance of flavors. By making your sausage from scratch, you not only enjoy the incredible taste but also control the quality of the ingredients, ensuring your meals are healthier, tastier, and free from unnecessary preservatives.
Why Mild Sausage is a Kitchen Essential
Mild sausage stands out because of its balanced flavor and versatility. Whether you’re using it for breakfast sausage patties, mixing it into pasta dishes for lunch, or including it in hearty casseroles for dinner, mild sausage always hits the spot. Unlike hot or spicy sausages, this variety offers a savory flavor profile that appeals to a wider range of tastes, making it a family favorite.
A homemade mild sausage recipe allows you to adjust the ingredients according to your preferences. Whether you’re adding a bit more garlic, tweaking the seasoning, or using leaner cuts of pork, you have full control. This makes the dish healthier and more customizable, perfect for those looking for flavor without the spice.
For more savory breakfast recipes, check out our Breakfast category.
What Makes Legg’s Seasoning Mix the Best Choice?
When it comes to making homemade sausage, seasoning is everything. Legg’s Seasoning Mix takes the guesswork out of creating the perfect flavor blend. With its combination of herbs and spices, Legg’s delivers a rich, savory taste that brings out the best in your ground pork. Whether you’re a beginner or a seasoned chef, Legg’s mix ensures that each bite of your sausage is perfectly seasoned without the need for additional measurements or complex spice blends.
The ease of use is one of the major reasons why this seasoning has become a staple in kitchens across America. By offering a consistent flavor profile, Legg’s allows you to focus on the other elements of your dish, like side pairings or cooking methods, without worrying about whether the sausage will taste just right.
If you’re interested in exploring more about this seasoning, Cole and Mason guide can offer some great insights.
Ingredients for Mild Sausage Recipe
To make your own delicious mild sausage, here’s what you need:
- 2 pounds of ground pork
- 1 tablespoon Legg’s Seasoning Mix
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon garlic powder (optional)
- 1/2 cup finely chopped onion (optional)
- 1/4 cup cold water
By gathering these simple ingredients, you’re well on your way to creating a tasty sausage dish that your family will love. If you want to add extra flavor, you can include garlic and onion to elevate the taste even further.
For more lunch and dinner recipes that work well with this sausage, visit our Lunch category and Dinner category.
How to Make Mild Sausage: Step-by-Step
Making sausage from scratch may sound intimidating, but it’s actually quite simple. By following these easy steps, you’ll have a homemade sausage that’s full of flavor and free from preservatives or fillers.
- Prepare the Meat and Seasoning
Start by combining the ground pork with Legg’s Seasoning Mix, black pepper, salt, and any optional ingredients such as garlic powder or finely chopped onions. Slowly add the cold water to help distribute the seasoning evenly throughout the meat.
- Shape the Sausage
Once the meat is well mixed, begin shaping the sausage mixture into patties or, if you prefer, stuff it into casings to create sausage links. Patties are quicker to make and are ideal for beginners, while sausage links add an extra touch of professionalism and presentation.
- Cooking Methods for Sausage
- The beauty of mild sausage is that it can be cooked in several different ways. Here are the top methods for preparing your homemade sausage:
- Pan-Frying: Heat a skillet over medium heat. Cook patties for 10-15 minutes, flipping occasionally until golden brown.
- Grilling: Preheat the grill to medium-high and cook sausages for 15-20 minutes, turning frequently.
- Baking: Preheat the oven to 375°F (190°C). Place the sausages on a baking tray and bake for 25-30 minutes, flipping halfway through.
- The beauty of mild sausage is that it can be cooked in several different ways. Here are the top methods for preparing your homemade sausage:
Each cooking method offers a slightly different texture and flavor, allowing you to choose the best one based on your meal and preference.
For more detailed cooking methods, visit Bon Appetit’s sausage guide.
Storing and Freezing Homemade Sausage
If you’re making a large batch of sausage, knowing how to properly store and freeze your homemade sausage is essential. Fresh sausage should be stored in an airtight container and refrigerated for up to 4 days. If you’re not planning on eating all of it right away, freezing is the best option. To do this, wrap each patty or link in plastic wrap, then place them in a freezer-safe bag or vacuum-seal the sausages for longer-lasting freshness.
Homemade sausage can be frozen for up to 2-3 months. To reheat, simply thaw the sausage in the refrigerator overnight and cook it as usual. Always ensure that the sausage reaches an internal temperature of 160°F to ensure it’s safe to eat.
For storing tips on other snacks, visit our Snacks category.
Why Homemade Sausage is Better
Making your own mild sausage at home offers several advantages over store-bought versions. First, it allows you to have complete control over the ingredients. Many store-bought sausages contain preservatives, fillers, and high levels of sodium. By making it yourself, you can avoid these unhealthy additives.
In addition, homemade sausage gives you the flexibility to choose higher-quality meat, adjust the seasoning to your liking, and experiment with different flavor combinations. You can even use leaner cuts of pork to make a healthier sausage, or try other meats like chicken or turkey if you prefer a lower-fat option.
Not only is homemade sausage healthier, but it’s also more economical. Purchasing ground pork and seasoning in bulk allows you to save money in the long run, while also enjoying a fresher, tastier product.
Delicious Ways to Serve Mild Sausage
Mild sausage is one of the most versatile ingredients you can have in your kitchen. It pairs well with a variety of side dishes, and can easily be incorporated into breakfast, lunch, or dinner. Here are some serving ideas to get you started:
- Classic Breakfast: Serve sausage patties with scrambled eggs, toast, and hash browns for a traditional, hearty breakfast.
- Sausage and Pasta: Toss the sausage into your favorite pasta dish, along with marinara sauce and Parmesan cheese, for a quick and delicious dinner.
- Sausage and Veggies: Add sausage to a stir-fry with seasonal vegetables, or serve it alongside roasted veggies for a balanced and nutritious meal.
- Brunch Sausage Rolls: Wrap the sausage in puff pastry and bake until golden brown for an easy, crowd-pleasing brunch option.
For more meal inspiration, check out our Brunch category.
Health Benefits of Mild Sausage
Pork sausage is a rich source of protein, which is essential for maintaining muscle mass and keeping you full throughout the day. Additionally, pork contains key nutrients like Vitamin B12, iron, and zinc, all of which support a healthy immune system, energy production, and cognitive function.
By making your own sausage at home, you can choose high-quality meat and control the fat content. Using lean cuts of pork can lower the overall fat content while maintaining a rich, savory taste. If you’re looking for a lighter option, you can even substitute ground chicken or turkey, which also provides protein while reducing calories and saturated fat.
Another advantage of homemade sausage is the ability to control the amount of sodium. Many store-bought sausages contain high levels of salt, which can contribute to hypertension and heart disease. With your homemade recipe, you can keep sodium levels in check by using just the right amount of seasoning and salt.
If you’re interested in exploring other healthy meal options, check out this guide on healthy eating.
Creative Variations of Mild Sausage Recipe
Once you’ve mastered the basic mild sausage recipe, you can begin to experiment with a variety of flavor profiles and ingredients. Here are a few creative variations to try:
1. Herb-Infused Sausage
Add fresh herbs like thyme, rosemary, and sage to your sausage mixture for a more aromatic and flavorful sausage. These herbs pair beautifully with pork and add an earthy depth to the dish.
2. Spicy Sausage Variation
If you enjoy a bit of heat, try adding crushed red pepper flakes or cayenne pepper to the sausage mix. This turns your mild sausage into a spicier version that’s perfect for those who enjoy a kick of spice in their meals.
3. Garlic & Fennel Sausage
Fennel seeds and garlic are a classic combination in sausage making. The sweet and slightly licorice flavor of fennel pairs perfectly with pork, while garlic adds a savory, aromatic element. Try adding 1-2 teaspoons of fennel seeds and 2-3 cloves of minced garlic to your sausage mix.
4. Sweet & Savory Sausage
For a twist on traditional sausage, you can add a small amount of brown sugar or maple syrup to the mix. This gives the sausage a sweet and savory flavor that pairs beautifully with breakfast items like pancakes or waffles.
For more delicious and creative variations, visit our Breakfast category.
The Importance of Quality Ingredients
The success of your homemade mild sausage relies heavily on the quality of ingredients you use. Selecting high-quality, fresh pork is key to achieving the best texture and flavor. When possible, opt for pasture-raised pork, which tends to have better flavor and nutritional value compared to conventionally raised pork.
Using fresh herbs and spices also plays a significant role in the final flavor of your sausage. While Legg’s Seasoning Mix provides a reliable and consistent flavor, adding fresh garlic, onions, or herbs will enhance the taste even further.
If you’re interested in learning more about selecting the best ingredients for your meals, check out Food Network’ guide on choosing quality meat.
Pairing Suggestions for Mild Sausage Dishes
Mild sausage can be paired with a wide variety of dishes, making it a versatile ingredient for all types of meals. Whether you’re looking for something hearty or light, here are a few suggestions:
- Classic Breakfast Plate: Serve your sausage patties with scrambled eggs, toast, and a side of sautéed spinach for a balanced and satisfying breakfast.
- Sausage and Vegetables: Roast your sausage patties alongside seasonal vegetables like bell peppers, zucchini, and carrots for a colorful and nutritious lunch or dinner.
- Pasta with Sausage: Add your sausage to a pasta dish for an easy weeknight dinner. Simply brown the sausage, then mix it into your favorite marinara sauce, serve it over spaghetti, and top it with fresh Parmesan.
- Sausage Stir-Fry: Slice the sausage into small chunks and add it to a stir-fry with broccoli, carrots, and snap peas. Serve over brown rice for a complete and balanced meal.
- Sausage Breakfast Burritos: For a fun brunch idea, wrap scrambled eggs, sausage patties, and shredded cheese in a warm tortilla to make a delicious breakfast burrito.
How to Use Leftover Sausage in Creative Recipes
If you’ve made more sausage than you can eat in one meal, don’t worry! Leftover sausage can be used in a variety of creative and delicious dishes. Here are some ideas:
1. Sausage & Egg Muffins
Chop your leftover sausage into small pieces and add them to a muffin tin filled with beaten eggs, shredded cheese, and diced vegetables. Bake until the eggs are set, and enjoy a portable, protein-packed breakfast.
2. Sausage Pizza Topping
Add your leftover sausage to a homemade pizza. Top the pizza dough with marinara sauce, mozzarella cheese, sliced bell peppers, and sausage pieces for a flavorful homemade pizza that the whole family will enjoy.
3. Sausage-Stuffed Peppers
Hollow out bell peppers and fill them with a mixture of leftover sausage, rice, and diced tomatoes. Bake until the peppers are tender, and serve with a side of salad for a complete meal.
4. Sausage Frittata
Mix leftover sausage into a frittata along with onions, bell peppers, and cheese. Bake until the frittata is golden and fully set, then serve it for brunch or lunch.
Conclusion: Make Mild Sausage a Staple in Your Kitchen
Creating your own mild sausage at home using Legg’s Seasoning Mix is not only simple but also incredibly rewarding. You get to enjoy fresh, flavorful sausage with the added benefits of healthier ingredients, no preservatives, and customizable seasoning. Whether you’re preparing sausage patties for breakfast, incorporating it into a dinner dish, or using leftovers in a creative recipe, homemade sausage offers endless possibilities.
Making sausage from scratch also gives you the opportunity to experiment with different spices, meats, and flavor combinations to suit your personal preferences. Start with this mild sausage recipe, and soon, you’ll be impressing your family and friends with your homemade creations.
Ready to explore more recipes? Visit our Snacks and Dinner categories for more ideas.