Introduction: Why Bone Broth Hot Chocolate is the Ultimate Comfort Drink with Health Benefits
As the days grow shorter and the temperatures drop, there’s nothing quite like curling up with a steaming mug of hot chocolate. But what if you could enjoy this comforting ritual while also nourishing your body with essential nutrients? Enter bone broth hot chocolate, a delicious twist on a traditional favorite that’s packed with gut-healing collagen, immune-boosting amino acids, and rich antioxidants. This isn’t just any hot chocolate—it’s a supercharged version that can fit into a variety of diets, including gluten-free, paleo, and keto.
Bone broth has long been touted for its health benefits, from promoting gut health to supporting joint function. Adding it to your favorite wintertime beverage gives you a hearty dose of these nutrients, all while enjoying a rich, chocolatey drink. Whether you’re looking to boost your immune system or simply indulge in a healthier treat, this recipe is versatile, easy to prepare, and perfect for anyone wanting to add more nourishing foods to their diet.
If you’re in search of more nutrient-packed snacks that pair perfectly with this hot chocolate, head over to our Snacks section for ideas like almond butter fat bombs and low-carb cookies.
Ingredients Overview: Key Ingredients for Bone Broth Hot Chocolate and How to Customize for Your Diet
The unique combination of ingredients in this bone broth hot chocolate not only offers a satisfying and rich flavor but also packs a punch in terms of nutrition. The flexibility of this recipe allows you to adjust it to meet your specific dietary needs, whether you’re following a gluten-free, vegan, dairy-free, or low-carb lifestyle. Let’s dive deeper into each ingredient, and explore potential substitutions.
Main Ingredients for Bone Broth Hot Chocolate
- Bone Broth: The foundation of this hot chocolate, bone broth provides collagen, amino acids, and minerals that are essential for gut health, joint support, and skin elasticity. Homemade bone broth, made from simmering beef or chicken bones for several hours, tends to have the richest flavor and highest nutrient content. However, high-quality store-bought bone broths work well, too. If you’re on a plant-based diet, you can substitute bone broth with mushroom broth or a robust vegetable broth for a similar savory depth without sacrificing the health benefits.
- Cacao Powder: Unsweetened cacao powder is a rich source of antioxidants, which protect your cells from damage and reduce inflammation. Cacao also provides a deep, dark chocolate flavor that’s more intense than cocoa powder. If you prefer a milder taste, unsweetened cocoa powder is a suitable alternative. Cacao powder is a nutritional powerhouse, containing high levels of magnesium, iron, and calcium, which can help with energy production and bone health.
- Almond Milk: Almond milk offers a smooth and creamy base for the hot chocolate without the added calories and fat of dairy milk. It’s naturally dairy-free and suitable for those following vegan, paleo, or keto diets. For a richer, creamier version, you can use coconut milk, cashew milk, or oat milk. If you’re looking for a nut-free option, rice milk is a lighter alternative, although it won’t be as creamy as the nut-based choices.
- Coconut Cream: For added creaminess and richness, coconut cream is the go-to ingredient. It adds a velvety texture and subtle coconut flavor to the drink. If you’re not a fan of coconut, feel free to swap it with heavy cream or a dairy-free alternative such as cashew cream or oat cream. The creaminess is key to balancing the bold flavor of the cacao and the savory notes from the bone broth.
- Collagen Powder (optional): Although optional, collagen powder is a wonderful addition to this hot chocolate, especially for those looking to improve skin elasticity, strengthen hair and nails, and support joint health. Collagen is a protein that is found naturally in our bodies but declines as we age. Adding it to your hot chocolate not only makes the drink more nutrient-dense but also helps to promote tissue repair and muscle recovery.
- Vanilla Extract: Vanilla extract adds a warm, sweet undertone to the drink, enhancing the chocolate flavor without overpowering it. It’s a simple but important ingredient that rounds out the richness of the cacao and the savory elements from the broth. If you prefer, you can use vanilla bean paste for an even more intense vanilla flavor.
- Cinnamon: A dash of cinnamon adds a spicy, warm element that beautifully complements the chocolate and broth. Cinnamon is not only flavorful but also has anti-inflammatory properties, helping to regulate blood sugar levels. Feel free to experiment with different spices like nutmeg, cardamom, or ginger for a customized flavor profile.
- Sea Salt: A pinch of sea salt may seem unusual in a hot chocolate recipe, but it enhances the flavors and creates a perfect balance between the sweet and savory elements. Salt also brings out the richness of the cacao, making the drink more indulgent.
If you’re looking for more recipes that incorporate similar ingredients, explore our Snacks category for nutrient-dense ideas that complement this hot chocolate recipe. You’ll find everything from keto-friendly snacks to energy-boosting treats that pair beautifully with your hot chocolate.
Tools Needed: Essential Kitchen Tools for Preparing Bone Broth Hot Chocolate
For any recipe, having the right tools on hand can make a world of difference in terms of ease and outcome. Preparing bone broth hot chocolate is no exception, and while this recipe is relatively simple, using the right tools will help ensure your drink turns out smooth and perfectly blended. Below is a list of essential kitchen tools that you’ll need to create this delicious beverage, as well as some possible alternatives for those who may not have all the equipment on hand.
Must-Have Tools for Making Bone Broth Hot Chocolate
- Saucepan: A medium-sized saucepan is essential for heating the bone broth and other ingredients. The size of your saucepan will depend on how many servings you plan to make, but for this recipe, a small to medium-sized one works best. If you don’t have a saucepan on hand, you can substitute it with a small pot or even a microwave-safe bowl, though using the stove offers more control over the heating process and ensures that the ingredients are thoroughly mixed and heated without overheating.
- Whisk: A whisk is crucial for incorporating the cacao powder, collagen powder, and other ingredients into the bone broth. Since cacao powder can sometimes clump, a whisk helps to create a smooth and creamy texture. If you don’t have a whisk, a fork can work in a pinch, although you might need to whisk a bit longer to break up any lumps. For an extra creamy and frothy texture, you could also use an immersion blender or a small handheld milk frother, which adds a delightful foam to the top of your hot chocolate.
- Measuring Spoons and Cups: Precision is key when it comes to making any recipe, especially when balancing the flavors in this unique drink. Measuring cups and spoons ensure that you get the right ratio of bone broth, cacao, milk, and other ingredients. However, if you’re comfortable with eyeballing quantities, you can adjust the ingredients to taste. For instance, if you prefer a more chocolatey flavor, you can add an extra tablespoon of cacao, or if you want a thicker consistency, you can add more coconut cream.
- Mug: A large, cozy mug is the final tool you’ll need for serving your hot chocolate. The size and style of the mug are entirely up to you, but since this drink is rich and creamy, you might want to choose a larger mug that can hold more of this decadent beverage. Alternatively, you can use smaller cups for a more concentrated serving, almost like a bone broth hot chocolate “shot,” which can be a fun way to serve this recipe for guests.
- Optional Blender: If you want to achieve a perfectly smooth and velvety texture, using a blender can be a game-changer. Blend the mixture on low for about 30 seconds to fully combine all the ingredients and create a frothy finish. This is particularly helpful if you’re using collagen powder, as blending can ensure that it dissolves completely without leaving any gritty texture.
For more recipes using similar kitchen tools, check out our Dinner section, where hearty meals and broths are prepared with everyday kitchen essentials. You’ll find detailed guides on using these tools to elevate the flavor and texture of your dishes.
Step-by-Step Instructions: How to Make Bone Broth Hot Chocolate at Home
Making bone broth hot chocolate at home is an easy and rewarding process that can be mastered by anyone, whether you’re a beginner or an experienced cook. With just a few simple steps, you can have a delicious, nutrient-packed drink ready to enjoy. Below is a detailed guide on how to prepare this health-boosting hot chocolate, complete with tips to ensure each step goes smoothly.
Step 1: Heat the Bone Broth
Begin by heating 1 cup of bone broth in a medium-sized saucepan over medium heat. It’s important to warm the bone broth gently, rather than bringing it to a full boil, as overheating can break down the delicate nutrients and collagen present in the broth. You want the broth to be hot enough to combine with the other ingredients but not so hot that it begins to lose its nutritional value. If you’re using store-bought bone broth, be sure to choose one that is unsalted, or low-sodium, to maintain control over the overall salt content of your drink.
Tip: If you’re using homemade bone broth, simmer it for a bit longer before adding the other ingredients to extract the maximum amount of collagen and minerals from the bones. If you’re in a hurry, you can even heat the broth in a microwave-safe bowl for about 2 minutes, but be careful not to overheat it.
Step 2: Whisk in Cacao Powder
Once the bone broth is heated through, whisk in 1-2 tablespoons of unsweetened cacao powder. Be patient during this step, as cacao powder tends to clump when first added to liquids. Continue to whisk until the mixture becomes smooth and creamy, ensuring there are no lumps. If you find that the cacao powder is difficult to incorporate, you can sift it through a fine-mesh sieve before adding it to the broth. This will help prevent any clumping and result in a smoother drink.
Tip: If you’re using cocoa powder instead of cacao powder, you may want to add a little extra to achieve the same intensity of flavor. Cocoa powder tends to be milder and less bitter than cacao, so adjust the amount to your taste.
Step 3: Add Almond Milk and Coconut Cream
Next, pour in 1/2 cup of almond milk and 2 tablespoons of coconut cream. Continue to whisk the mixture until all the ingredients are fully combined. The almond milk helps to lighten the mixture, while the coconut cream adds richness and creaminess. If you prefer a thicker drink, feel free to add more coconut cream or use full-fat coconut milk in place of the almond milk. Alternatively, for a lighter version, you can use a lower-fat milk option such as oat milk or skimmed almond milk.
Tip: If you want to create a dairy-free or vegan version of this hot chocolate, you can substitute the almond milk with any plant-based milk like cashew milk or oat milk, and use a vegan broth in place of the bone broth.
Step 4: Sweeten and Season
At this point, you can add a teaspoon of vanilla extract, a pinch of cinnamon, and a dash of sea salt. The vanilla extract enhances the flavor of the chocolate and adds a natural sweetness, while the cinnamon and sea salt balance out the richness of the cacao. If you like your hot chocolate on the sweeter side, you can add a natural sweetener such as honey, maple syrup, or stevia. Start with a small amount and taste the mixture before adding more, as you don’t want to overpower the savory notes from the bone broth.
Tip: For a more indulgent treat, you can also add a small piece of dark chocolate to the mixture and stir until melted. This will give the hot chocolate an even deeper, more luxurious flavor.
Step 5: Optional: Boost with Collagen
If you’re looking to boost the health benefits of this drink, now is the time to add 1 scoop of collagen powder. Collagen dissolves best in warm liquids, so be sure to whisk it in thoroughly until there are no visible clumps. Adding collagen not only increases the nutritional value of your hot chocolate but also makes it more filling and satisfying.
Tip: If you don’t have collagen powder on hand, you can skip this step without affecting the flavor of the hot chocolate. However, if you’re looking to improve skin elasticity or joint health, collagen is a great addition.
Step 6: Simmer and Serve
Once all the ingredients are combined, let the mixture simmer for another 2-3 minutes, stirring occasionally. This allows the flavors to meld together and creates a smooth, velvety texture. When you’re ready to serve, pour the hot chocolate into a large mug and top with a sprinkle of cinnamon or cacao powder for an extra touch of flavor. You can also add whipped coconut cream or a dusting of dark chocolate shavings if you want to get fancy.
Tip: If you want an extra frothy drink, use a handheld frother or an immersion blender right before serving to create a foam layer on top. This will give your hot chocolate a barista-style finish.
Explore more recipes with similar preparation methods in our Breakfast category, where we feature warm, comforting drinks and meals to start your day right.
Flavor Variations: How to Customize Bone Broth Hot Chocolate for Every Taste and Diet
One of the best aspects of this bone broth hot chocolate recipe is its versatility. Whether you prefer your hot chocolate rich and decadent or light and refreshing, there are endless ways to customize it to suit your taste preferences and dietary needs. Below are some exciting flavor variations that you can try, each offering a unique twist on the classic recipe. These variations also make it easy to adapt the recipe for those following vegan, keto, or low-carb diets.
Vegan Bone Broth Hot Chocolate
For those following a vegan or plant-based diet, creating a vegan version of this bone broth hot chocolate is simple. The key substitution here is replacing the bone broth with a robust vegetable or mushroom broth. Mushroom broth, in particular, offers a deep, umami flavor that pairs beautifully with the chocolate and creates a savory base for the drink. You can also substitute the almond milk with oat milk, cashew milk, or coconut milk, depending on your preference. Don’t forget to top it off with a sprinkle of vegan-friendly dark chocolate or a dollop of whipped coconut cream for extra indulgence.
Tip: If you want to add even more depth to the flavor, consider adding a teaspoon of nutritional yeast to the mushroom broth. This will enhance the umami flavor and give the drink a slightly cheesy note, which pairs surprisingly well with the chocolate.
Spiced Hot Chocolate
If you’re in the mood for something with a bit more kick, try making a spiced version of this hot chocolate. Add a pinch of cayenne pepper or a teaspoon of ground ginger to the mixture to create a warming, spicy drink that’s perfect for cold winter days. This variation is reminiscent of traditional Mexican hot chocolate, which often includes spices like cinnamon and chili powder. For a more aromatic version, you can also experiment with ground cardamom, nutmeg, or even a splash of orange extract.
Tip: If you want to tone down the spiciness, start with just a small pinch of cayenne or ginger and gradually add more to taste. You can also balance out the spice by adding a bit of extra vanilla extract or a drizzle of honey.
Peppermint Hot Chocolate
Nothing says “holiday season” like the refreshing taste of peppermint, and adding peppermint extract to this bone broth hot chocolate creates a festive, minty twist that’s perfect for winter. Simply add a few drops of peppermint extract to the mixture while it simmers, and garnish with a candy cane or a sprinkle of crushed peppermint for a fun, seasonal touch. This version is especially popular during the holiday months and pairs wonderfully with Christmas cookies or a slice of peppermint bark.
Tip: If you don’t have peppermint extract on hand, you can steep a few fresh mint leaves in the hot chocolate while it simmers, then strain them out before serving. This will give the drink a subtle mint flavor that’s refreshing and light.
Mocha Bone Broth Hot Chocolate
For coffee lovers, this variation is a must-try. Simply add a shot of espresso or a quarter cup of brewed coffee to the hot chocolate mixture for a rich, mocha-flavored drink. The bitterness of the coffee complements the cacao powder, creating a bold and flavorful drink that’s perfect for an afternoon pick-me-up or a post-dinner treat. You can also use decaffeinated coffee if you prefer a caffeine-free version.
Tip: To make this variation extra special, top it with a swirl of whipped coconut cream and a dusting of cocoa powder or cinnamon. You can also add a dash of coffee liqueur (non-alcoholic) for an extra layer of flavor.
For more delicious drink variations and recipes, check out our Snacks section for perfect pairings with these unique takes on bone broth hot chocolate.
Expert Tips: How to Perfect Your Bone Broth Hot Chocolate Every Time
When making bone broth hot chocolate, a few simple tips can help ensure that your drink turns out perfectly every time. From selecting the right bone broth to avoiding common mistakes, these expert tips will take your hot chocolate to the next level and ensure that you get the most out of this nutritious and delicious beverage.
1. Don’t Boil the Bone Broth
One of the most common mistakes people make when preparing bone broth hot chocolate is boiling the broth. While it’s important to heat the broth until it’s warm enough to dissolve the cacao and other ingredients, boiling it can break down the delicate nutrients and collagen present in the broth. Overheating can also cause the broth to lose some of its savory flavor and result in a less smooth texture. To preserve the broth’s nutritional integrity, keep the heat at a low simmer throughout the cooking process.
Tip: If you accidentally boil the broth, don’t worry! You can still use it, but try adding a bit of extra almond milk or coconut cream to help smooth out the texture and restore some of the richness.
2. Choose High-Quality Bone Broth
Not all bone broths are created equal, and the quality of the broth you use will significantly impact the flavor and nutrition of your hot chocolate. When selecting a bone broth, look for brands that use organic, grass-fed bones and avoid those that contain added preservatives, flavorings, or sodium. Homemade bone broth is always the best option if you have the time to make it, but if you’re using store-bought broth, be sure to choose one with minimal ingredients and no added sugars or artificial flavors.
Tip: If you’re short on time, you can prepare a large batch of bone broth in advance and freeze it in individual portions. That way, you’ll always have high-quality broth on hand whenever you want to make a quick cup of hot chocolate.
3. Experiment with Different Milk Alternatives
While almond milk is the recommended choice for this recipe, don’t be afraid to experiment with other types of milk alternatives. Coconut milk adds a tropical richness, cashew milk brings a slightly nutty flavor, and oat milk offers a neutral, creamy base. Each type of milk will bring a slightly different texture and flavor to the drink, so feel free to mix and match until you find your perfect combination.
Tip: If you’re looking for an extra indulgent treat, try using full-fat coconut milk or heavy cream for a richer and creamier hot chocolate. Just be aware that these options will increase the calorie count, so adjust your portion size accordingly if you’re watching your intake.
4. Use a Blender for Extra Creaminess
For those who prefer a frothy, café-style hot chocolate, blending the mixture is a great way to achieve a velvety texture. You can use either an immersion blender or a high-speed blender to blend the hot chocolate until it’s smooth and creamy. This method is especially useful if you’re adding collagen powder, as it ensures that the powder dissolves completely without any clumps.
Tip: If you’re using a high-speed blender, make sure to leave the lid slightly ajar to allow steam to escape while blending. This will prevent pressure from building up inside the blender and avoid any accidents.
5. Taste as You Go
Finally, remember to taste the hot chocolate as you prepare it. Everyone’s taste preferences are different, so don’t be afraid to adjust the ingredients to suit your personal palate. If you prefer a sweeter drink, add more sweetener; if you like it richer, add more cacao or coconut cream. The beauty of this recipe is its flexibility, so feel free to customize it to your liking.
For more tips and tricks, check out our Dinner section, where we share expert advice on using bone broth in a variety of savory dishes and beverages.
Nutritional Information: Health Benefits of Bone Broth Hot Chocolate
One of the main reasons to try bone broth hot chocolate is its impressive array of health benefits. By combining the rich nutrients of bone broth with the antioxidants in cacao powder, this drink offers a wide range of benefits for your gut, skin, joints, and overall wellness. Below, we’ll take a closer look at the nutritional highlights of this recipe and why it’s a great addition to a healthy diet.
Collagen for Joint, Skin, and Gut Health
The main nutritional benefit of bone broth comes from its high collagen content. Collagen is a protein that plays a key role in maintaining the health of your skin, hair, nails, and joints. It’s also important for gut health, as it helps to repair the lining of the digestive tract and prevent leaky gut syndrome. By drinking bone broth hot chocolate, you’re giving your body a hefty dose of this essential protein, which can help to reduce joint pain, improve skin elasticity, and support overall gut health.
Tip: If you’re using store-bought bone broth, look for one that’s specifically labeled as “collagen-rich” or “high in collagen” to ensure that you’re getting the maximum benefits.
Cacao for Antioxidants and Heart Health
Cacao powder is another superfood ingredient in this recipe. Rich in flavonoids, which are powerful antioxidants, cacao helps to protect your cells from damage and reduce inflammation in the body. These antioxidants are particularly beneficial for heart health, as they help to lower blood pressure, improve blood flow, and reduce the risk of heart disease. Cacao is also a natural mood booster, thanks to its ability to increase serotonin and endorphin levels in the brain.
Tip: To get the most nutritional benefits from cacao, opt for raw, unsweetened cacao powder, which has a higher concentration of antioxidants than processed cocoa powder.
Almond Milk for Vitamin E and Calcium
Almond milk is a great source of vitamin E, a powerful antioxidant that helps to protect your cells from damage. It’s also a good source of calcium, which is important for maintaining strong bones and teeth. If you’re using a fortified almond milk, you’ll also get a dose of vitamins D and B12, which are essential for bone health and energy production.
Tip: If you prefer a higher-calcium option, you can use fortified soy milk or cow’s milk instead of almond milk. Just be sure to adjust the recipe to suit your dietary needs.
Coconut Cream for Healthy Fats
Coconut cream adds a rich, creamy texture to the hot chocolate while also providing a source of healthy fats. These fats are important for brain function, hormone regulation, and overall energy production. Coconut cream is also high in lauric acid, a type of fatty acid that has antibacterial and antiviral properties, making it a great addition to your diet during cold and flu season.
This drink provides approximately 150-200 calories per serving, depending on the ingredients and any added sweeteners. For more detailed information about the health benefits of bone broth, check out this trusted resource from BBCGoodFoodMe.
Serving Suggestions: Perfect Pairings for Bone Broth Hot Chocolate
While bone broth hot chocolate is delicious on its own, it can also be paired with a variety of snacks and treats to make a complete, satisfying snack or meal. Whether you’re enjoying this drink as a midday pick-me-up or serving it to guests at a dinner party, here are a few pairing ideas that complement the rich, savory flavors of the hot chocolate.
Keto Fat Bombs
Keto fat bombs are small, bite-sized snacks made from healthy fats like coconut oil, almond butter, and cream cheese. These rich, satisfying snacks are perfect for pairing with bone broth hot chocolate, especially if you’re following a low-carb or keto diet. The healthy fats in the fat bombs complement the creamy texture of the hot chocolate, making for a decadent yet guilt-free treat.
Tip: You can make your own keto fat bombs by mixing almond butter, coconut oil, and cocoa powder, then freezing the mixture in silicone molds. They’re easy to make and store, so you can always have a quick snack on hand.
Almond Butter Cookies
For a sweet yet nutritious snack, try pairing your hot chocolate with almond butter cookies. These cookies are made with almond butter, eggs, and a natural sweetener like honey or stevia, making them a great option for those following gluten-free or low-sugar diets. The nutty flavor of the almond butter pairs beautifully with the rich chocolate in the hot cocoa, creating a satisfying balance of flavors.
Tip: If you prefer a more indulgent treat, you can add a few dark chocolate chips to the cookie dough before baking. The melted chocolate will add an extra layer of richness to each bite.
Coconut Macaroons
Coconut macaroons are light, chewy cookies made from shredded coconut, egg whites, and sugar. Their tropical flavor and airy texture make them the perfect companion to a cup of bone broth hot chocolate. The slight sweetness of the macaroons contrasts nicely with the savory broth, creating a balanced and delicious pairing.
Tip: To keep the macaroons low-carb, you can use a sugar substitute like erythritol or monk fruit sweetener in place of regular sugar. You can also drizzle the macaroons with melted dark chocolate for an extra touch of indulgence.
For more snack pairing ideas, check out our Desserts category, where you can find sweet treats that go hand-in-hand with your cozy drink.
Storage Tips: How to Store Bone Broth Hot Chocolate for Later
If you want to enjoy bone broth hot chocolate throughout the week, you can easily store it for later use. Below are some practical tips on how to store the drink in the fridge or freezer, as well as the best way to reheat it for maximum flavor and texture.
Refrigeration
If you have leftover hot chocolate, you can store it in the fridge for up to 3 days. Pour the hot chocolate into an airtight container and allow it to cool to room temperature before refrigerating. When you’re ready to enjoy it again, simply reheat the hot chocolate on the stove over low heat, stirring occasionally to recombine the ingredients. Be sure not to boil the mixture, as this can cause the broth to lose some of its nutrients and make the drink less smooth.
Tip: If the hot chocolate has thickened in the fridge, you can add a splash of almond milk or water to thin it out while reheating.
Freezing
Bone broth hot chocolate also freezes well, making it a convenient option for meal prep. Pour the hot chocolate into a freezer-safe container, leaving about an inch of space at the top to allow for expansion. The hot chocolate will keep in the freezer for up to 2 months. When you’re ready to enjoy it, thaw the drink in the fridge overnight and reheat it on the stove or in the microwave.
Tip: For a quick single-serving option, freeze the hot chocolate in ice cube trays, then transfer the cubes to a freezer bag. When you want to enjoy a cup of hot chocolate, simply pop a few cubes into a mug and reheat them in the microwave or on the stove.
Tip: To prevent separation during freezing, you can blend the hot chocolate with a handheld blender before freezing. This will help keep the ingredients evenly distributed and prevent the drink from becoming grainy.
FAQs: Common Questions About Bone Broth Hot Chocolate
Can I make this recipe ahead of time?
Yes! You can prepare bone broth hot chocolate up to 3 days in advance and store it in the fridge. Simply reheat it on the stove or in the microwave before serving. If you’re making a large batch, consider freezing individual portions for a quick and easy treat later.
What can I substitute for bone broth in this recipe?
For a vegan version, you can substitute bone broth with mushroom broth or a rich vegetable broth. These options still provide a savory depth of flavor while keeping the recipe plant-based. If you prefer a less savory option, you can use more almond milk or another dairy-free milk alternative.
Can I make this recipe dairy-free?
Yes! This recipe is naturally dairy-free when using almond milk and coconut cream. If you prefer other dairy-free alternatives, feel free to use oat milk, cashew milk, or any other non-dairy milk of your choice. Coconut cream can also be replaced with a dairy-free alternative, such as cashew cream or oat cream.
What sweeteners can I use for this recipe?
You can use any sweetener you like, depending on your dietary preferences. For a natural option, honey or maple syrup works well. If you’re following a low-carb or keto diet, you can use stevia, erythritol, or monk fruit sweetener. Just remember to adjust the quantity based on the sweetness level of your chosen sweetener.
For more recipe FAQs, check out our Breakfast section for tips on prepping ahead.
Conclusion: Why You Should Try Bone Broth Hot Chocolate Today
In conclusion, bone broth hot chocolate is a nourishing and delicious twist on a classic wintertime beverage. Not only does it offer the rich, creamy taste of traditional hot chocolate, but it also provides an array of health benefits thanks to the inclusion of nutrient-dense bone broth. Whether you’re looking to support your gut health, boost your immune system, or simply enjoy a comforting drink on a cold day, this recipe is versatile, easy to customize, and perfect for any occasion.
For more inspiration and tips on incorporating bone broth into your diet, check out The Kitchn where you’ll find similar recipes using bone broth to boost both flavor and nutrition.