Olive Burger Recipe - Mixy Recipes

The Ultimate Olive Burger Recipe: A Unique Twist on a Classic Dish

When you think of burgers, your mind might immediately go to the classic cheeseburger or a barbecue favorite, but there’s a hidden gem in the burger world that often gets overlooked—the Olive Burger. This delicious burger adds a tangy twist to the traditional beef patty, with chopped green olives mixed right into the meat, creating a burst of flavor that you won’t forget. Whether you’re making it for a cozy family meal, a backyard barbecue with friends, or just because you want something unique for lunch, this Olive Burger is bound to impress. Not only is it packed with flavor, but it’s also versatile enough to fit into various diets and occasions.

What makes the Olive Burger stand out? It’s all in the combination of savory ground beef and the sharp, briny bite of green olives. These two elements work together to create a well-balanced burger that’s juicy, tangy, and utterly delicious. Plus, when you add Worcestershire sauce to the mix, you elevate the beef’s natural umami flavor, giving it a rich depth that regular burgers often lack. This burger is perfect for anyone who loves olives or is looking for a twist on the classic burger recipe.

Not only is this recipe easy to follow, but it’s adaptable too. Whether you’re on a gluten-free diet, prefer a leaner meat option, or even want a vegan variation, this Olive Burger can be customized to fit your needs. The combination of simplicity, adaptability, and flavor makes this a go-to recipe for burger enthusiasts and home cooks alike. With just a few basic ingredients and some kitchen tools you likely already own, you’ll be able to recreate this mouthwatering Olive Burger at home in no time.

Looking for more unique meal ideas? Check out our Lunch section for additional recipes that bring exciting twists to everyday dishes.

Ingredients Overview

Before diving into the cooking process, it’s essential to have a clear idea of the ingredients you’ll be using. The Olive Burger recipe is delightfully simple, but its ingredients pack a punch. Each component plays a crucial role in the overall flavor and texture of the burger. Below, we’ll break down the key ingredients, what they bring to the table, and offer possible substitutions to cater to various dietary preferences. Whether you’re looking for a healthier version or need to adapt to food allergies, we’ve got you covered.

Main Ingredients:

Ground Beef: The foundation of any good burger is the meat, and for this recipe, we recommend using 80/20 ground beef. This means that 80% of the meat is lean, and 20% is fat, which is the perfect ratio for a juicy burger that doesn’t dry out during cooking. The fat in the meat ensures that the burger stays moist and flavorful. However, if you prefer a leaner option, you can use 90/10 ground beef, though the burger may end up being a bit drier.
- Substitutions: If you’re not a fan of beef or are looking for a leaner option, ground turkey or chicken are excellent substitutes. Ground turkey, in particular, pairs well with the olives and Worcestershire sauce, though it will have a milder flavor. For vegetarians, plant-based ground meat alternatives can also be used.
Green Olives: These olives are what set the Olive Burger apart from other burger recipes. The green olives add a bright, briny flavor that cuts through the richness of the beef, balancing the entire dish. For the best texture and flavor distribution, chop the olives either coarsely or finely, depending on your preference.
- Substitutions: If you’re not a fan of green olives, you can use black olives instead. Black olives have a milder flavor and less acidity, which might appeal to those who find green olives too strong. Additionally, if you’re making a vegan version of this burger, make sure to check that the olives are not processed with any animal-derived products.
Worcestershire Sauce: A classic condiment that’s often associated with steak and hearty meat dishes, Worcestershire sauce plays a vital role in this Olive Burger recipe. It enhances the natural flavors of the beef by adding a layer of umami, which makes the burger taste more savory and complex. You don’t need much—just a couple of teaspoons will do the trick.
- Substitutions: For those who need a gluten-free option, many brands now offer gluten-free Worcestershire sauce. Vegans should also be mindful, as traditional Worcestershire sauce often contains anchovies. Look for vegan-friendly alternatives if needed.
Bottom Bun: While any bun can technically be used for this burger, a soft, buttery brioche or potato bun works best. These buns have a slightly sweet flavor and a tender texture that complements the richness of the beef and olives. Toasting the bun lightly before serving adds a delightful crunch to every bite.
- Substitutions: For a gluten-free option, simply replace the brioche bun with a gluten-free alternative, or skip the bun altogether and use lettuce leaves for a low-carb, gluten-free version.
Salt and Pepper: Simple, yet essential. A little salt and pepper go a long way in enhancing the natural flavors of the beef and olives.

Additional Optional Ingredients:

Cheese: If you’re a fan of cheese on your burger, a slice of Swiss, cheddar, or provolone would pair beautifully with the olive-infused patty.
Toppings: Lettuce, tomato, and onion are all excellent topping options that add freshness and crunch. For those who like a bit of heat, adding sliced jalapeños or a spicy mayo can kick things up a notch.

Explore more exciting recipes in our Snacks section for delicious ideas that pair perfectly with this Olive Burger.

Tools Needed

A great Olive Burger doesn’t just rely on quality ingredients—it also requires the right tools. Don’t worry, though! You won’t need any fancy gadgets to make this recipe. Most of the tools required are common kitchen essentials. Below, we’ll go over the basic equipment needed to prepare and cook the perfect Olive Burger, as well as some alternatives you can use if you don’t have everything on hand.

Essential Tools:

Mixing Bowl: A large mixing bowl is crucial for combining your ground beef, olives, Worcestershire sauce, and seasoning. Make sure to choose a bowl that gives you plenty of space to mix everything together without spilling.
- Alternative: If you don’t have a mixing bowl, any large container or pot can work as long as it’s deep enough to handle the ingredients.
Grill or Skillet: Whether you prefer cooking your burgers on the grill or using a skillet on the stovetop, either method will work for this recipe. Grilling will give your burger a slightly smoky flavor and those classic grill marks, while pan-frying in a cast-iron skillet creates a beautiful crust on the outside of the patty.
- Alternative: If you don’t have a grill or skillet, you can bake the patties in the oven on a baking sheet. Preheat the oven to 375°F and bake for 15-20 minutes, flipping halfway through, until they’re cooked to your desired doneness.
Spatula: A sturdy spatula is essential for flipping your patties without breaking them apart. A metal spatula works best if you’re using a grill or cast-iron skillet, as it’s more durable and can handle the high heat.
- Alternative: In a pinch, a wide spoon or even a pair of tongs can be used to flip the burgers.
Knife and Cutting Board: These are must-haves for chopping your green olives. A sharp knife will ensure you get clean, even cuts, while a sturdy cutting board will give you a solid surface to work on.
- Alternative: If you don’t have a cutting board, you can chop the olives directly on a clean countertop or plate, though it may not be as convenient.
Meat Thermometer: To ensure your burgers are cooked to the correct internal temperature, a meat thermometer is a great tool to have on hand. The USDA recommends cooking ground beef to an internal temperature of 160°F (71°C). This will ensure your burgers are safe to eat while remaining juicy.
- Alternative: If you don’t have a meat thermometer, you can gauge doneness by cutting into the center of one patty. The juices should run clear, and there should be no pink in the middle if you’re cooking the burger well-done.

Additional Optional Tools:

Basting Brush: If you want to add an extra layer of flavor, you can use a basting brush to coat your patties with a little Worcestershire sauce or olive oil while they’re cooking.
Burger Press: If you want perfectly uniform patties, a burger press is a handy tool to have, though it’s not necessary for this recipe.

For more recipes that use similar tools, check out our Dinner section, where you’ll find a wide variety of meals that require grills, skillets, and other kitchen essentials.

Step-by-Step Instructions

Now that you have your ingredients and tools ready, it’s time to start cooking. This Olive Burger recipe is straightforward and easy to follow, even for those new to cooking burgers at home. Each step has been designed to ensure the burger is packed with flavor, juicy on the inside, and perfectly cooked. Follow these detailed instructions to create a restaurant-quality Olive Burger in the comfort of your kitchen.

1. Prepare the Ingredients:

The first step is to chop your green olives. Depending on how much of the olive flavor you want to stand out, you can either chop them finely for a more subtle infusion or coarsely for a chunkier texture. Both methods work well, but the size of the olive pieces will slightly change the burger’s texture. Once chopped, set the olives aside.

Next, take out a large mixing bowl and add the ground beef. Make sure the beef is cold but not frozen, as cold meat holds together better when forming patties. Add the Worcestershire sauce, chopped olives, and a generous pinch of salt and pepper to the ground beef. Using your hands or a large spoon, gently mix the ingredients together. Be careful not to overmix, as this can make the burgers tough and dry. You want the ingredients to be just combined.

2. Form the Patties:

Now that the mixture is ready, it’s time to form the patties. Divide the mixture into four equal portions (you can adjust the size depending on how large or small you want your burgers). Use your hands to gently shape each portion into a round patty. A good tip is to press a small indent into the center of each patty with your thumb. This prevents the burgers from puffing up too much in the middle while cooking.

If you have time, let the patties rest in the refrigerator for about 15 minutes before cooking. This helps them hold their shape better on the grill or in the skillet.

3. Cook the Patties:

It’s time to cook! If you’re using a grill, preheat it to medium-high heat. Lightly oil the grill grates to prevent the patties from sticking. If you’re using a skillet, heat a little oil over medium-high heat. Once the grill or skillet is hot, place the patties on and cook for about 4-5 minutes on each side, depending on the thickness of the patties and your preferred level of doneness.

Use a spatula to flip the burgers gently, being careful not to press down on the patties. Pressing them will squeeze out all the juices, making the burger dry. For safety, ensure the internal temperature reaches 160°F (71°C). If you’re adding cheese, place a slice on top of the patty during the last minute of cooking to let it melt.

4. Toast the Buns:

While the patties are cooking, lightly toast your bottom buns. You can do this on the grill or in a skillet for about 1-2 minutes, until the buns are golden brown and slightly crispy. Toasting the buns not only adds a lovely crunch but also helps prevent the bun from getting soggy when you add the patty.

5. Assemble the Burger:

Once everything is ready, it’s time to assemble. Start by placing the cooked patty on the toasted bottom bun. You can add any additional toppings you like, such as lettuce, tomato, onion, or even pickles for extra tang. If you prefer a saucy burger, add a dollop of mayo, mustard, or ketchup. Serve the burgers immediately with your favorite sides.

Looking for more easy-to-follow recipes with similar cooking techniques? Check out our Breakfast section for simple yet delicious meal ideas.

Flavor Variations

The Olive Burger is incredibly versatile, which makes it an excellent base recipe for experimenting with different flavors and ingredients. Whether you want to make it spicy, swap out the protein, or adapt it for specific dietary needs, there are countless ways to customize this burger to suit your taste preferences. Below, we’ve outlined some popular variations and suggestions to help you make this recipe your own.

1. Make It Spicy:

If you love heat, there are several ways to spice up your Olive Burger without overpowering the other flavors. One easy option is to add sliced jalapeños into the burger mix along with the green olives. Jalapeños provide a fresh, spicy kick that pairs wonderfully with the briny olives and rich beef. If you want even more heat, consider adding crushed red pepper flakes directly into the ground beef mixture. A teaspoon should be enough to give the burgers a noticeable but manageable level of heat.

Another option is to add a spicy sauce on top of the finished burger. Sriracha mayo, chipotle aioli, or even a spicy mustard can elevate the burger with minimal effort.

2. Vegan Olive Burger:

For those on a plant-based diet, don’t worry—you can still enjoy a delicious Olive Burger! The key is to swap the ground beef for a plant-based meat alternative. Many brands now offer plant-based patties that mimic the texture and flavor of real beef. Simply mix the olives and Worcestershire sauce (make sure it’s vegan!) into the plant-based ground meat and follow the same cooking instructions.

You can also make this burger vegan by using a dairy-free bun, plant-based cheese, and vegan mayonnaise or sauces. The result is a satisfying, flavor-packed burger that’s 100% vegan without compromising on taste or texture.

3. Low-Carb Option:

If you’re following a low-carb or keto diet, you can still enjoy this Olive Burger by making a few simple adjustments. Instead of using a traditional bun, opt for a lettuce wrap. Butter lettuce or iceberg lettuce works best, as they provide a sturdy yet flexible base to wrap around the burger. This significantly cuts down the carbs while adding a refreshing crunch.

To keep it keto-friendly, skip sugary sauces like ketchup and opt for mustard, mayo, or even a garlic aioli. You can also load up on low-carb toppings such as avocado, bacon, and extra olives for an indulgent, low-carb meal.

4. Cheese Lovers’ Olive Burger:

For the cheese lovers out there, adding a melty cheese layer to your Olive Burger takes it to the next level. Swiss cheese, with its mild flavor and creamy texture, pairs exceptionally well with the briny olives. Cheddar adds a sharper contrast that balances the beef’s richness, while provolone offers a smooth, milky flavor. If you want to be more adventurous, try adding blue cheese crumbles to the burger mix or as a topping. The sharpness of the blue cheese intensifies the olive flavor, creating a bold and complex burger experience.

ILooking for more pairing ideas for your Olive Burger? Check out our Snacks section for delicious side dishes and appetizers that complement this burger perfectly.

Expert Tips

Even though this Olive Burger recipe is simple to follow, there are a few expert tips that can help you elevate your cooking game. Whether it’s your first time making burgers at home or you’re a seasoned grill master, these pro tips will ensure that your Olive Burgers come out perfectly every time.

1. Don’t Overmix the Meat:

One of the most common mistakes when making burgers is overmixing the ground beef. While it’s tempting to mix thoroughly to ensure all the ingredients are evenly distributed, overworking the meat can result in a dense, tough burger. To avoid this, gently fold the olives and Worcestershire sauce into the beef until just combined. The less you handle the meat, the more tender and juicy your burger will be.

2. Let the Patties Rest:

Before you cook the patties, let them rest in the refrigerator for at least 15 minutes. This helps the flavors meld together and makes the patties firmer, which reduces the chance of them falling apart during cooking. If you have the time, you can even prepare the patties several hours in advance and store them in the fridge until you’re ready to cook.

3. Cook Over Medium-High Heat:

Whether you’re grilling or using a skillet, make sure to cook the patties over medium-high heat. This ensures the outside of the burger develops a nice crust while keeping the inside juicy. Cooking over too low heat will result in a gray, soggy burger, while cooking over too high heat can cause the outside to burn before the inside is fully cooked.

4. Use Fresh Ground Beef:

For the best results, use fresh ground beef rather than frozen. Fresh meat will have a better texture and flavor, making your Olive Burger juicier and more flavorful. If you must use frozen beef, thaw it completely in the refrigerator before mixing it with the other ingredients.

5. Avoid Pressing the Patties:

When cooking your burgers, resist the urge to press down on the patties with your spatula. Pressing the patties causes the juices to escape, resulting in a dry burger. Let the patties cook undisturbed for a few minutes before flipping, and only flip them once during cooking for the juiciest results.

Want more expert cooking tips for your favorite dishes? Visit our Dinner section for advice from top chefs on how to perfect your meals.

Nutritional Information

The Olive Burger doesn’t just deliver on taste; it also provides several nutritional benefits. While burgers are often considered indulgent, when made with high-quality ingredients, they can be part of a balanced diet. Below is a breakdown of the key nutrients you’ll get from this Olive Burger, along with some tips for making it even healthier.

Calories and Macronutrients:

A single Olive Burger made with an 80/20 ground beef patty, green olives, and Worcestershire sauce on a brioche bun contains approximately 450-500 calories. Most of these calories come from the beef, which provides a good source of protein and fat.

Protein: Ground beef is an excellent source of protein, with each patty containing around 25-30 grams of protein. Protein is essential for muscle repair and growth, making this burger a great option for those looking to increase their protein intake.
Fat: The 80/20 ground beef provides a balanced ratio of fat to protein, with roughly 25 grams of fat per patty. While the fat content may seem high, it’s important to note that the fats in beef are a mix of saturated and unsaturated fats, both of which are necessary for a balanced diet.

Key Micronutrients:

Iron: Ground beef is a rich source of iron, which is crucial for transporting oxygen in the blood. A single Olive Burger can provide up to 20% of your daily iron needs, helping to combat fatigue and support healthy metabolism.
Vitamin E: Green olives are high in vitamin E, an antioxidant that helps protect your cells from damage. This vitamin is also important for maintaining healthy skin and eyes.
B Vitamins: Ground beef is an excellent source of B vitamins, including B12, which is vital for energy production and maintaining a healthy nervous system.

Healthier Alternatives:

For those looking to reduce their calorie intake, swapping the ground beef for ground turkey or chicken can cut down on both fat and calories. Ground turkey is leaner than beef but still provides plenty of protein. Alternatively, using a lettuce wrap instead of a bun can reduce the carb count and make the burger more keto-friendly.

For more information on the nutritional content of your meals, check out trusted sources like GetBurgerFit, which offers detailed breakdowns of common ingredients.

Serving Suggestions

Now that your Olive Burger is ready, it’s time to think about what to serve alongside it. While the burger itself is a showstopper, pairing it with the right sides and drinks can take your meal to the next level. Below are some serving suggestions that complement the flavors of the Olive Burger, whether you’re hosting a casual cookout or enjoying a cozy dinner at home.

1. Side Salad:

A light and refreshing side salad is the perfect complement to the rich, savory flavors of the Olive Burger. Try a simple green salad with mixed lettuce, cucumbers, and cherry tomatoes, dressed with a lemon vinaigrette. The acidity of the vinaigrette cuts through the richness of the burger, while the fresh vegetables add a nice crunch.

For a heartier salad, consider a Mediterranean-inspired option with feta cheese, Kalamata olives, and cucumbers. The Mediterranean flavors echo the briny olives in the burger, creating a cohesive and flavorful meal.

2. Sweet Potato Fries:

Sweet potato fries are a healthier alternative to traditional French fries, and their natural sweetness pairs beautifully with the salty, savory flavors of the Olive Burger. You can bake or air-fry the sweet potato fries for a crispy texture without the extra oil. Sprinkle them with sea salt and a dash of smoked paprika for an extra flavor boost.

If you want to keep things low-carb, you can swap the sweet potatoes for roasted vegetables like zucchini, cauliflower, or Brussels sprouts. Roasting brings out the natural sweetness of the veggies, making them a delicious and healthy side.

3. Iced Tea or Lemonade:

When it comes to drinks, iced tea or lemonade are classic options that pair well with burgers. Both beverages are refreshing and help cleanse the palate between bites of the rich, flavorful burger. For a unique twist, consider making a cucumber lemonade or a mint iced tea to add a cooling element to your meal.

If you prefer something a bit more indulgent, a milkshake is always a fun choice to serve with burgers. A vanilla or chocolate milkshake balances the savory burger with a sweet, creamy contrast.

ILooking for more side dish ideas to serve with your Olive Burger? Check out our Dinner category for a wide selection of sides, drinks, and appetizers.

Storage Tips

If you have leftovers or want to prepare this dish in advance, it’s important to store and reheat your Olive Burger properly to ensure it retains its flavor and texture. Below are some tips on how to store both cooked and uncooked patties, as well as the best methods for reheating them.

Refrigeration:

Cooked Patties: If you have leftover cooked patties, store them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days. When reheating, place the patties in a skillet over medium heat for 3-4 minutes on each side, until they’re warmed through. You can also reheat them in the microwave, but they may lose some of their juiciness.
Uncooked Patties: If you’re prepping the patties in advance but haven’t cooked them yet, you can store the uncooked patties in the refrigerator for up to 24 hours. Wrap each patty individually in plastic wrap to prevent them from sticking together and drying out.

Freezing:

Cooked Patties: Cooked patties can also be frozen for longer storage. Place the patties in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag. They’ll keep for up to 3 months. To reheat, thaw the patties in the refrigerator overnight and warm them in a skillet or oven.
Uncooked Patties: Uncooked patties freeze beautifully and can be a lifesaver when you want a quick, easy meal later on. Simply wrap each patty in plastic wrap and store them in a freezer-safe bag. When you’re ready to cook, thaw the patties in the refrigerator overnight, then grill or pan-fry as usual.

Reheating Tips:

When reheating, avoid using high heat, as this can dry out the patties. Instead, warm them slowly over medium heat.
To prevent the patties from drying out in the microwave, place a damp paper towel over them while reheating.

FAQs

Below are answers to some of the most common questions people have when making Olive Burgers. Whether you’re wondering about ingredient swaps, cooking methods, or storage tips, we’ve got you covered.

1. Can I use black olives instead of green olives?

Absolutely! Black olives are milder and less briny than green olives, so they can be a good alternative if you find green olives too strong. Keep in mind that black olives will give the burger a slightly different flavor, but it will still be delicious. You can also experiment by using a combination of both green and black olives for a unique twist.

2. What’s the best way to make this burger ahead of time?

If you want to make the Olive Burger ahead of time, the best option is to prepare the patties and store them uncooked in the refrigerator for up to 24 hours. This allows the flavors to meld together without compromising the texture of the burger. If you need to store them longer, freezing is your best option. Simply thaw the patties in the refrigerator overnight before cooking.

3. Can I grill the Olive Burger instead of pan-frying it?

Definitely! Grilling adds a smoky flavor to the burger that complements the tangy olives beautifully. Just make sure to oil the grill grates before placing the patties on them to prevent sticking. Cook the patties over medium-high heat for about 4-5 minutes on each side, or until they reach an internal temperature of 160°F (71°C).

4. How can I make this recipe gluten-free?

To make this recipe gluten-free, simply swap the regular bun for a gluten-free bun or use lettuce wraps in place of the bread. Also, check the Worcestershire sauce label to ensure it’s gluten-free, as some brands contain gluten. Most major brands now offer gluten-free versions of Worcestershire sauce.

5. Can I freeze the Olive Burger patties?

Yes! Both cooked and uncooked patties can be frozen for later use. Wrap each patty individually in plastic wrap and store them in a freezer-safe bag. Cooked patties can be reheated directly from frozen in the oven or skillet, while uncooked patties should be thawed in the refrigerator overnight before cooking.

For more answers to common cooking questions, check out our Dinner section where we tackle everything from ingredient swaps to meal prep tips.

Conclusion

There’s something truly special about an Olive Burger. The combination of ground beef, green olives, and Worcestershire sauce creates a flavor profile that’s both unique and utterly delicious. Whether you’re a burger enthusiast looking to try something new, or you simply love the taste of olives, this recipe is sure to become a staple in your meal rotation. Plus, with so many variations and adaptations available, you can easily tailor the Olive Burger to suit your dietary needs and preferences.

From backyard barbecues to family dinners, the Olive Burger is versatile enough to fit any occasion. Its simplicity makes it easy for beginners to master, while its depth of flavor will impress even the most seasoned cooks. So why not give it a try and experience the magic of the Olive Burger for yourself?

For more burger inspiration and unique twists on classic recipes, visit Serious Eats, a trusted resource for all things culinary.